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Dining Facility at Harpers Ferry, WV

Bowman, Foster & Associates teamed up with Andre Marquez Architects to provide a design team for this new 22,000 sq. ft. LEED Silver certified dining facility for a federal government agency. The spaces designed include a large lobby/reception area with fireplace, a full commercial kitchen with a capacity to serve 250 meals per hour, breakfast, lunch and dinner, a servery area with grille and self-serve features, a 250 seat dining area, including a separate executive dining area with A/V conferencing capability, a café/bar area and a large patio for outside eating. Project scope included structural interior design and furniture selection.

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